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Thanksgiving Dinner at The Lodge at Whitefish Lake

Relax and enjoy time with family and friends this Thanksgiving, and leave the cooking to us!

    Price or Fee

    $41.95 per Guest, children 12 and under $21.95. Reservations strongly recommended.

    THANKSGIVING DAY BUFFET MENU Thursday, November 23, 2017 11AM-4PM Gluten Free Salads Classic Petite Field Greens, Cucumber, Plum Tomato, Carrot Ribbon, Balsamic Vinaigrette and Buttermilk Ranch Traditional Caesar, Hearts of Romaine, Herbed Crouton, Fried Capers, Lemon Parmesan Dressing Mixed Greens, fresh figs, toasted walnut, pancetta, fontina cheese, roast garlic and honey vinaigrette Sides Butternut Squash and Cornbread Stuffing Sweet potato gratin, smoked mozzarella and leek béchamel, candied pecan Mashed Yukon Potato, Gravy Brown butter and Sage Carrot and squash blend Green Bean Casserole Carving Station Maple-Glazed Country Ham, House Apple Sauce Roasted Tom Turkey, Pan Jus, Cranberry Huckleberry Chutney *Smoked Pork Loin, Orange and Fennel Confit Pasta Station Shrimp and Lobster Fettucine Alfredo with Broccoli Italian Sausage and Beef Bolognese over Gnocchi Bread Station Assorted Breads, rolls, and pastries Whipped butter and maple butter Dessert Station Bananas Foster, Cinnamon Raison Bread, Whipped Cream Sweet Crepes Flambé, Assorted Berry Fillings, Grand Marnier Displayed Desserts Individual Pumpkin Pies Individual Pecan Pies Chocolate, Pumpkin, and Cinnamon Mousses Walnut Cranberry Tarts Apple Strudel Orange Spice Bundt Cake $41.95 Per Guest $21.95 Children 12 and Under

    More About this Event: THANKSGIVING DAY BUFFET MENU Thursday, November 23, 2017 11AM-4PM Gluten Free Salads Classic Petite Field Greens, Cucumber, Plum Tomato, Carrot Ribbon, Balsamic Vinaigrette and Buttermilk Ranch Traditional Caesar, Hearts of Romaine, Herbed Crouton, Fried Capers, Lemon Parmesan Dressing Mixed Greens, fresh figs, toasted walnut, pancetta, fontina cheese, roast garlic and honey vinaigrette Sides Butternut Squash and Cornbread Stuffing Sweet potato gratin, smoked mozzarella and leek béchamel, candied pecan Mashed Yukon Potato, Gravy Brown butter and Sage Carrot and squash blend Green Bean Casserole Carving Station Maple-Glazed Country Ham, House Apple Sauce Roasted Tom Turkey, Pan Jus, Cranberry Huckleberry Chutney *Smoked Pork Loin, Orange and Fennel Confit Pasta Station Shrimp and Lobster Fettucine Alfredo with Broccoli Italian Sausage and Beef Bolognese over Gnocchi Bread Station Assorted Breads, rolls, and pastries Whipped butter and maple butter Dessert Station Bananas Foster, Cinnamon Raison Bread, Whipped Cream Sweet Crepes Flambé, Assorted Berry Fillings, Grand Marnier Displayed Desserts Individual Pumpkin Pies Individual Pecan Pies Chocolate, Pumpkin, and Cinnamon Mousses Walnut Cranberry Tarts Apple Strudel Orange Spice Bundt Cake $41.95 Per Guest $21.95 Children 12 and Under
    Age group event is most appropriate for: All ages
    Event times: 11a-4p