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New Year's Eve Dinner at Cafe Kandahar

Treat yourself one last time in 2017

    Price or Fee

    $115 per person; beverage pairing: $65

    New Years Weekend Menu: Vegetarian Options in Parenthesis. Course One: Kona Kampachi, Yuzu Marmalade, Creme Fraiche Sorbet, Barrel Aged Fish Sauce, Fresh Wasabi, Osetra Caviar, Microgreens OR Alaska Golden King Crab, Black Trumpet Mushrooms, Meyer Lemons, Basil, Black Perigord Truffles, Watercress (Forest Mushrooms, Madeira Crème, Montana Chevre, Thyme Pastry) Course Two: Grilled Octopus, Brûlée Tomatoes, Castelvetrano Olives, Squid Ink, Charred Frisee, Marcona Almonds, Black Perigord Truffles OR Lobster Bisque, Lobster Mousse, Black Perigord Truffles, Cognac Crème (Winter Squash Soup, Honeycrisp Apples, Ginger, Black Perigord Truffles) Course Three: Duck Rillette, Pomegranates, Foie Snow, Fennel, Cracklins, Black Perigord Truffles OR 149 Degree Farm Egg, Andouille, Black Garlic, Saffron Emulsion, Sweet Pepper Terrine, Manchego, Arugula, Pressed Balsamic (Grilled Asparagus, Tuscan Kale, Tomato Oil, Parmigiano-Reggiano, Tomato Oil, Pressed Balsamic) Course Four: Elk Tenderloin, Pink Peppercorns, Duxelle Mushrooms, Goat Cheese, Spinach, Delicata Squash, Black Perigord Truffles OR Grade A5 Japanese Wagyu Beef Ribeye, Fleur De Sel, Herb Crust, Port Glace, Bone Marrow, Truffled Yukon Golds, Swiss Chard, Black Perigord Truffles ($35 supplement) (Butternut Gnocchi, Brown Butter, Sage, Maple Pecans) Course Five: Bailey's Chocolate Mousse, Chocolate Cup OR Honeycrisp Apple Pastries, Caramel Sauce

    More About this Event: New Years Weekend Menu: Vegetarian Options in Parenthesis. Course One: Kona Kampachi, Yuzu Marmalade, Creme Fraiche Sorbet, Barrel Aged Fish Sauce, Fresh Wasabi, Osetra Caviar, Microgreens OR Alaska Golden King Crab, Black Trumpet Mushrooms, Meyer Lemons, Basil, Black Perigord Truffles, Watercress (Forest Mushrooms, Madeira Crème, Montana Chevre, Thyme Pastry) Course Two: Grilled Octopus, Brûlée Tomatoes, Castelvetrano Olives, Squid Ink, Charred Frisee, Marcona Almonds, Black Perigord Truffles OR Lobster Bisque, Lobster Mousse, Black Perigord Truffles, Cognac Crème (Winter Squash Soup, Honeycrisp Apples, Ginger, Black Perigord Truffles) Course Three: Duck Rillette, Pomegranates, Foie Snow, Fennel, Cracklins, Black Perigord Truffles OR 149 Degree Farm Egg, Andouille, Black Garlic, Saffron Emulsion, Sweet Pepper Terrine, Manchego, Arugula, Pressed Balsamic (Grilled Asparagus, Tuscan Kale, Tomato Oil, Parmigiano-Reggiano, Tomato Oil, Pressed Balsamic) Course Four: Elk Tenderloin, Pink Peppercorns, Duxelle Mushrooms, Goat Cheese, Spinach, Delicata Squash, Black Perigord Truffles OR Grade A5 Japanese Wagyu Beef Ribeye, Fleur De Sel, Herb Crust, Port Glace, Bone Marrow, Truffled Yukon Golds, Swiss Chard, Black Perigord Truffles ($35 supplement) (Butternut Gnocchi, Brown Butter, Sage, Maple Pecans) Course Five: Bailey's Chocolate Mousse, Chocolate Cup OR Honeycrisp Apple Pastries, Caramel Sauce
    Age group event is most appropriate for: All ages